With National Vegetarian Week (16th – 22nd May) quickly approaching we wanted to share with you some of our favourite veggie dishes available at The Cube.
Shogun Teppanyaki
Our Level 7 restaurant, Shogun Teppanyaki, is the perfect place to visit this National Vegetarian Week. From the Tofu Teriyaki to the Yasai Tempura and the Cucumber Maki Rolls on the lunch menu to the aptly named Vegetarian Delight platter board that can be found on the dinner menu, Shogun offers an assortment of plant-based delights that will appease even the most dedicated of meat lovers.
Check out the full menu and reserve your table here.
Marco Pierre White
Found on Level 25 of The Cube, Marco’s menu is a lesson in how to use simple, locally sourced ingredients to their greatest effect all enjoyed whilst taking in the best view of Birmingham. For starters, there’s the classic Beetroot & Goat’s Cheese Salad with candied walnuts and merlot vinegar and the Martini Olives. The main course options, meanwhile, boasts Marco’s specialty Macaroni Cheese as well as the restaurant’s tried and tested veggie staple, Gnocchi with Fresh Tomato Sauce, woodland mushrooms and fresh basil.
Mouth watering yet? To see the full menu and book your table, click here.
Will you be celebrating National Vegetarian Week this year? Let us know on social media and don’t forget to tag us @thecubebirmingham on Instagram.