New summer menu
In the summer when nights are longer, lighter and warmer, nothing is more perfect than sitting back and enjoying an exquisite three course meal at one of Birmingham’s most sophisticated restaurants.
With a brand-new summer set menu designed to complement these dreamy summer days, Marco Pierre White on Level 25 provides you with a taster of that summer holiday experience many of us are missing this year. Offering everything from delectable summer salads, fresh fish dishes, to Marco Pierre White’s trademark steaks, you will be guaranteed an unforgettable night of culinary delights.
First, why not have a browse through Marco Pierre White’s drinks menu? Featuring a range of favourite tipples, including the restaurant’s signature cocktails, you will be sure to find the perfect accompaniment to your meal. For starters, there’s a mouth-watering selection of light, refreshing dishes perfect for the summer, including the Salad Lyonnaise, the Welsh Rarebit, and Marco Pierre White’s classic Beetroot & Hen’s Egg Salad, served with candied walnuts and a mustard dressing.
For those nostalgic for those warm, seaside holidays abroad and the fresh seafood dishes you enjoyed, you are in luck at Marco Pierre White’s this summer. For starters, there’s a delightfully Crispy Devilled Whitebait, with tartare sauce and fresh lemon, while for mains, you can have a Classic Moules Mariniere, served with garlic butter and toasted sourdough.
Pasta lovers of this world can similarly rejoice. The Marco Pierre White summer set menu offers a choice between two gorgeous pasta dishes; The Escalope of Chicken Milanese served with fresh rocket, piccolo tomatoes, and shaved pecorino, and the Gnocchi served with a tasty fricassee of woodland mushrooms, cherry tomatoes, and fresh basil, which is ideal for vegetarians.
Looking for more of a classic, British summer meal? There is Mr Lamb’s Shepherd Pie, served with creamy egg mashed potatoes and buttered peas, as well as Marco Pierre White’s renowned steaks, accompanied by a rich peppercorn sauce, chunky chips, and piccolo tomatoes. Why not upgrade your Steak and Chips to include the restaurant’s famous 28-day aged, 8-ounce Sirloin steak?
For desserts, there’s a mouth-watering selection of seasonal favourites. From the Great British Summer Pudding, to the Seasonal Fruits poached in Sparkling Wine, you can finish off your meal in true, summer style with the restaurant’s pleasantly refreshing palate cleansers. For those who lean towards more of a savoury dessert, there is also the restaurant’s classic vintage mature cheddar board, which is served with a delectable fig chutney.
Whatever the occasion, you can be guaranteed an evening of affordable luxury at Marco Pierre White’s this summer. With spectacular views of the city’s skyline, the buzzing atmosphere, and company of friends or family, you will be able to enjoy a relaxing dining experience like no other.
Summer set menu price; two courses £22.50 and three courses £27.50. For more information or to book your table, call 0121 634 3433 or visit the website here.
At The Cube