NATIONAL VEGETARIAN WEEK
Celebrate all things green this National Vegetarian Week.
Try out some of the veggie options at your favourite restaurants at The Cube.
The right way to start your day
Kick start your day with a vegetarian breakfast served at Madeleine. Opt for its vegetarian omelette complete with mixed peppers, sun dried tomato and feta, or treat yourself to poached eggs with spinach and a special house sauce, all served on a delicious piece of toast.
Unlimited Veggie Lunch
If you have a good appetite for authentic food, head to Osteria for a lunch time special. With its unlimited pizza and pasta menu, including the Vegetariana pizza featuring tomato, mozzarella fior di latte, grilled courgette, aubergine and peppers. Or if you’d prefer a taste of Brazil, Rodizio Rico offers delicious barbecued vegetables and salads, the perfect accompaniment for the summer weather.
Something for Everyone
For an evening meal bursting with flavour, Shogun Teppanyaki on Level 7, is the ideal place to enjoy some lighter oriental dishes. With a wide range of freshly made maki rolls, noodles and soups, this unique venue is great for sharing with friends.
Diners looking for a relaxing experience with a fantastic view can expect nothing less at Marco Pierre White. Admire the scenery whilst exploring the classic menu, featuring velvet artichoke with wild mushrooms and green salad. Finish your meal with one of the fruity desserts, such as passion fruit panna cotta or baked vanilla cheesecake from Bardolino.
At The Cube