AN EASTER INDULGENCE
Make this Easter one to remember with incredible menus…
With the upcoming Easter weekend just around the corner, there is no better time for a family get together. Whether you’re after lunch or dinner, Bardolino and Marco Pierre White Steakhouse Bar and Grill are offering some fantastically unique menus designed to suit everyone’s needs.
For lunch, we’d recommend a visit to Bardolino, where they offer an eventful treat full of the finest Italian cuisine. Start with calamari fritto misto accompanied by a sun blushed tomato mayo dip and follow it up with a baked salmon fillet with Tuscan bean ragu and herb crusts.
Ever the accommodating destination, vegetarians can also enjoy a wild mushroom cannelloni with parmesan cream and fresh thyme. To round off an incredible meal, the inclusive Easter menu is finished with a strawberry and meringue mess, served with a little side of vanilla ice cream and raspberry sauce.
Marco Pierre White Steakhouse Bar & Grill
If an evening indulgence is what you’re after, a trip to level 25 awaits. Serving its classic British cuisine with a special Easter twist, Marco Pierre White Steakhouse Bar & Grill is set to offer an exceptional experience this bank holiday.
Excite your taste buds from the very beginning with potted duck served with green peppercorns, toasted sourdough and cornichons. For a main course, you can enjoy a roast rump of lamb with Dijon mustard, rosemary roasting juices, pommes fondant and petit pois a la francasie. We’d definitely recommend finishing your time there with a selection of farmhouse cheeses including Colston basset stilton, Keens cheddar and Somerset brie.
At The Cube