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With the Great British Bake Off in full swing, tastes turn once again to all things cake, pastry and bread. Here in The Cube we have more than our fair share of tempting treats.

With the Great British Bake Off in full swing, tastes turn once again to all things cake, pastry and bread.

Here in The Cube we have more than our fair share of tempting treats, with the talented chefs cooking up a storm during National Baking Week.

A slice of French chic can be ordered at Madeleine on Level 7, where the delicious cakes on the counter are almost as much of a draw as the freshly-brewed coffee.

Next door in Osteria, you can watch as your hand made, stone-baked lunch bubbles to perfection in the open pizza oven.

Bardolino, on Level 6, serves up a selection of sumptuous desserts alongside Marco’s Italian classics. Spoiled for choice? No problem, choose the ‘Italian Job’ – chocolate brownie, blueberry cheesecake and tiramisu, all on one plate!

And of course, head to Level 25 for a magnificent champagne afternoon tea at the Marco Pierre White Steakhouse Bar & Grill – baking perfection.

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At The Cube

Bardolino

Tuck into homemade Italian dishes in a casual setting

JAQKS Chicken + Chips

Quick and tasty chicken to grab on the go

Marco Pierre White

Spectacular steaks, signature cocktails, stunning views

Rodizio Rico

Unlimited grilled meats in authentic Brazilian style

Shogun Teppan-Yaki

Teppan-yaki, noodles and sushi with a touch of theatre


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    The Cube Management Centre
    196 Wharfside Street
    Birmingham
    B1 1RN
    0121 654 9301
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    For all media and PR enquiries, please contact Rebecca Williams and Natalie Gribben at RBH on 01675 443939 or via email ngribben@rbh.co.uk.

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    • Bardolino
    • Marco Pierre White
    • Rodizio Rico
    • Shogun Teppan-Yaki
    • JAQKS Chicken + Chips
  • Hotel & Leisure
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    • Spa & Gym
  • Bowling
  • Find Us
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